Photo: Diliara Garifullina
Whole Wheat English Muffin Bread
11 ingredients
10 min + 25 min
8
openrecipes
The best, easiest recipe for English muffin bread. It tastes just like an old-fashioned English muffin but is much simpler to make. No kneading required!
Estimated Nutrition (whole recipe, rough)
772
Calories
21g
Protein
23g
Fat
120g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Whole Wheat Flour
- ½ cups All-purpose Flour
- 2 Tablespoons Vital Wheat Gluten Flour (optional: Will Yield A Slightly Softer, Fluffier Bread)
- 1 Tablespoon Light Brown Sugar
- 1 Tablespoon Instant Yeast
- 1-½ teaspoon Kosher Salt
- ¼ teaspoons Baking Soda
- 1 cup Skim Milk
- ¼ cups Water
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Cornmeal (for Sprinkling The Pan)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes