Photo: Charisse Kenion
Dark and white chocolate terrine with strawberry and ginger compôte and praline
17 ingredients
30 min
Serves 6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
486
Calories
9g
Protein
31g
Fat
43g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/3oz caster sugar
- 50g/2oz chopped hazelnuts
- 200g/7oz good quality dark chocolate
- 125ml/4½fl oz warm water
- 4 free-range egg yolks
- 50g/2oz caster sugar
- 200ml/7fl oz double cream
- 3 gelatine
- 200g/7oz white chocolate
- 4 free-range egg yolks
- 50g/2oz caster sugar
- 2 gelatine
- 200ml/7fl oz double cream
- 450g/1lb strawberries, hulls removed, cut in half
- 30g/1¼oz stem ginger
- 2 tbsp icing sugar
- 25g/1oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes