Photo: Lars Blankers
Potato and anchovy tart with basil oil
8 ingredients
30 min + 30 min
Serves 4
openrecipes
A deliciously-different anchovy tart, which partners well with a leafy salad for a light lunch.
Estimated Nutrition (whole recipe, rough)
405
Calories
6g
Protein
25g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/3oz clarified butter
- 4 large waxy potatoes
- 32 fresh anchovies
- 4 tsp fresh marjoram
- 4 medium tomatoes
- 1 large handful basil
- 200ml/7fl oz light olive oil
- 110g/4oz rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes