Photo: Cala
Tomato and basil soup with the best ever garlic bread
8 ingredients
30 min + 1 hr
Serves 2
openrecipes
Roasted garlic and top-quality tinned tomatoes make all the difference to this simple soup. To simplify the garlic bread, just mix the roasted garlic with softened butter.
Estimated Nutrition (whole recipe, rough)
315
Calories
4g
Protein
20g
Fat
36g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic
- 500ml/18fl oz double cream
- and freshly ground saltblack pepper
- 1 large bunch basil
- 75ml/2½fl oz extra virgin olive oil
- ½ banana shallot
- 2 x 400g/14oz tin San Marzano tomatoes
- 1 small baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes