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Spiced Pork Posole
Photo: Sam Loyd

Spiced Pork Posole

17 ingredients 20 min + 48 min 4 openrecipes
Spiced Pork Posole

A traditional Mexican stew made from pork, maize, and chili peppers.

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Estimated Nutrition (whole recipe, rough)

964
Calories
68g
Protein
56g
Fat
57g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Radish 1/2 cup (58g) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-½ teaspoons Olive Oil
  • 1 cup Diced Onion
  • 4 Tablespoons Chopped Fresh Cilantro, Divided
  • 1-½ Tablespoon Minced Garlic
  • 1 pound Lean Boneless Pork Loin, Diced
  • 1 can (15 1/4 Oz. Size) Hominy, Drained (You Can Also Use Canned Corn)
  • 1 cup Diced Green Poblano Pepper
  • 1 cup Diced Tomatillos (You Can Use Red Tomatoes)
  • 1 Tablespoon Cumin Seed
  • 1 Tablespoon Chili Powder
  • 5-½ cups Chicken Stock
  • ½ Tablespoons Ground Coriander (optional)
  • ½ Tablespoons Oregano
  • 1 pinch Salt And Black Pepper (or To Taste)
  • 1 whole Avocado, For Garnish (optional)
  • 1 whole Lime, Cut Into Wedges, For Garnish (optional)
  • 1 whole Radish, Sliced, For Garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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