Photo: Charisse Kenion
Mexican Chocolate Pots de Creme
7 ingredients
20 min
8
openrecipes
Mexican Chocolate Pots De Crème. A gluten-free, sugar-free and dairy-free dessert.
Estimated Nutrition (whole recipe, rough)
542
Calories
11g
Protein
41g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces, weight Dark Chocolate At Least 72% Cacao
- 2 cans (14 Oz. Size) Coconut Milk (one Refrigerated Overnight, One Not), Divided Use
- 2 Egg Yolks
- ¼ teaspoons Chili Powder
- ⅛ teaspoons Salt
- 1 Cinnamon Stick
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes