Photo: Eaters Collective
Pub-style Mac and Cheese
9 ingredients
15 min + 30 min
4
openrecipes
An upscale transition from boxed mac and cheese. All the ingredients work together perfectly.
Estimated Nutrition (whole recipe, rough)
1198
Calories
44g
Protein
41g
Fat
155g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Your Preferred Dry Pasta (We Used Elicoidali)
- 4 Tablespoons Butter
- 2 Tablespoons Flour
- 6 ounces, fluid Good Quality Beer (We Used An IPA)
- ¼ cups Milk
- 6 ounces, weight Sharp Cheddar Cheese, Shredded
- 3 ounces, weight Monterey Jack Cheese, Shredded
- 1 Tablespoon Coarse Ground Mustard
- 1 cup Soft Pretzels Diced Into 1/4 In Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes