Photo: Diliara Garifullina
Banana Hazelnut Muffins
11 ingredients
20 min + 25 min
12
openrecipes
A tasty twist on the traditional banana muffin. Hazelnuts add richness and texture.
Estimated Nutrition (whole recipe, rough)
956
Calories
29g
Protein
26g
Fat
150g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups All-purpose Flour
- 2 teaspoons Baking Powder
- 2 teaspoons Cinnamon
- ½ teaspoons Salt
- 2 Bananas, Mashed
- 1 cup Buttermilk
- 5 Tablespoons Melted Butter
- ¼ cups Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Bean Paste
- 1 cup Toasted Hazelnuts, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes