Photo: Cala
Easy Roasted Tomato Soup (from scratch)
11 ingredients
15 min + 50 min
11
openrecipes
Freshly roasted tomatoes, basil, rosemary and garlic are blended together creating the easiest and tastiest tomato soup you’ve ever made. At 61 calories per cup, you’ll never go back to canned again!
Estimated Nutrition (whole recipe, rough)
482
Calories
37g
Protein
18g
Fat
45g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 17 whole Medium Roma Tomatoes, Sliced In Half Lengthwise
- ½ Tablespoons Olive Oil
- 1 teaspoon Coarsely Ground Garlic Salt
- ½ teaspoons Dried Basil
- ⅛ teaspoons Dried Crushed Rosemary
- 8 cups Reduced Fat Reduced Sodium Chicken Broth
- 4 cloves Garlic, Peeled
- 4-½ ounces, weight Small Potato (peeled, Cubed)
- ¼ teaspoons Coarsely Ground Garlic Salt
- ¼ teaspoons Black Pepper
- ¼ cups Fat-free Half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes