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Chive and Cheddar Beer Biscuits
9 ingredients
20 min + 20 min
12
openrecipes
Give breakfast a makeover with these Chive and Cheddar Beer Biscuits. They’re packed with flavor and easy to make!
Estimated Nutrition (whole recipe, rough)
886
Calories
24g
Protein
29g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All Purpose Flour, Plus Extra For Rolling The Biscuits Out
- 4 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ¾ teaspoons Kosher Salt
- ½ cups Cold Butter Cubed
- ½ cups Shredded Sharp White Cheddar Cheese
- 2 Tablespoons Chopped Chives
- ⅛ teaspoons Fresh Ground Black Pepper
- 1 cup Beer (I Like To Use A Hearty, Hoppy IPA Or A Good Pale Ale For This, But Use Whatever You Like To Drink!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes