Photo: Charles Deluvio
Chili and Lime Beer Can Chicken
13 ingredients
10 min + 45 min
4
openrecipes
Chili and Lime Beer Can Chicken coated with a chili powder and lime paste, then stuck on a beer can and grilled. With a side of crispy chili potatoes, it’s amazing.
Estimated Nutrition (whole recipe, rough)
597
Calories
43g
Protein
24g
Fat
49g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Mayonnaise
- 1 Lime, Zested And Juiced
- ½ teaspoons Salt
- 2 teaspoons Chili Powder
- 1 teaspoon Paprika
- ¼ teaspoons Cayenne
- ½ teaspoons Freshly Ground Black Pepper
- 1 whole (4 To 5 Lb. Size) Roasting Chicken, Giblets Removed
- 4 Large Potatoes
- 1 Tablespoon Olive Oil
- ½ teaspoons Chili Powder
- 1 can (12 Oz. Size) Beer
- 1 Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes