Photo: David Holifield
French Apple Cake
10 ingredients
40 min + 40 min
12
openrecipes
Light layers of vanilla rum cake with apple pieces scattered throughout and a bountiful layer of apple rippling through the middle.
Estimated Nutrition (whole recipe, rough)
823
Calories
20g
Protein
18g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Baking Apples
- 1 cup All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- ½ cups Butter, At Room Temperature
- ⅓ cups Granulated Sugar
- ⅓ cups Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 3 Tablespoons Dark Rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes