Photo: Lily Banse
Drunken Chicken Quesadillas with Pico De Gallo
17 ingredients
10 min + 7 hr
6
openrecipes
With pulled chicken that has slow-cooked in beer all day, these quesadillas are sure to be a huge hit. Serve them up with my homemade pico de gallo!
Estimated Nutrition (whole recipe, rough)
1139
Calories
59g
Protein
30g
Fat
150g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Jalapeno | 1 pepper (14g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Quesadilla | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 FOR THE QUESADILLAS:
- 2 cups Skinless, Boneless Chicken Breasts
- 1 Dos Equis Beer (but Any Lager Will Work!)
- 1 Tablespoon Lime, Juiced
- 1 teaspoon Chili Powder
- 2 Tablespoons Garlic Salt
- 3 Butter
- 2 Shallots, Diced
- 1 Jalapenos, Stem And Seeds Removed, Diced
- 6 Green Bell Pepper, Stem And Seeds Removed, Diced
- 16 ounces, weight Large, Flour Tortilla Shells
- 3 Shredded Cheese (I Used A Prepackaged Tex Mex Kind)
- ½ FOR THE PICO DE GALLO:
- 1 Large Tomatoes, Diced
- ½ cups White Onion, Diced
- 1 Jalapeno, Stem And Seeds Removed, Diced
- 1 teaspoon Parsley, Chopped Or As Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes