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Breakfast Banh Mi
Photo: Gabriel Gurrola

Breakfast Banh Mi

12 ingredients 20 min + 15 min 4 openrecipes
Breakfast Banh Mi

Breakfast Banh Mi with bacon and curry aioli: perfect for breakfast, lunch or dinner!

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Estimated Nutrition (whole recipe, rough)

246
Calories
12g
Protein
10g
Fat
30g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Daikon Radish 1/2 cup (58g) 12
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ cup Shredded Or Thinly Sliced Daikon Radish
  • 1-½ cup Shredded Or Thinly Sliced Carrots
  • 2 Tablespoons Granulated Sugar
  • 1 teaspoon Kosher Salt
  • ¾ cups Mayonnaise
  • 2 Tablespoons Hot Curry Powder (more Or Less To Taste)
  • 1 Whole Wheat Baguette, Cut Into 4-equal Pieces And Then Cut In Half Lengthwise
  • 1 Large Cucumber, Cut In Half And Then Sliced Thin
  • 8 slices Bacon, Cooked Until Crisp
  • 4 Eggs, Cooked To Your Liking (Double This If You Plan On 2 Eggs Per Sandwich)
  • 1 Salt And Black Pepper
  • ½ cups Jalapeno Pepper, Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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