Photo: Wesual Click
Mini Cinnamon Sugar Monkey Bread
8 ingredients
5 min + 14 min
4
openrecipes
If you love monkey bread but don’t love the work involved, try this version using individual ramekins and refrigerated biscuit dough. They are sweet and cinnamony and just as good as a traditional homemade bundt pan variety, without all the work or guilt!
Estimated Nutrition (whole recipe, rough)
571
Calories
13g
Protein
37g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups White Sugar
- 2 Tablespoons Brown Sugar
- ¼ teaspoons Cinnamon
- 1 can (8 Oz. Size) Refrigerated Buttermilk Biscuits
- 4 Tablespoons Butter
- 4 Tablespoons Brown Sugar
- 2 Tablespoons Cream Cheese
- ½ cups Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes