Skip to main content
Sticky Sriracha Meatballs
Photo: Mike Kenneally

Sticky Sriracha Meatballs

13 ingredients 15 min + 20 min 12 openrecipes
Sticky Sriracha Meatballs

Sriracha fans, you need this meatball in your life! Super delicious, spicy, tender and made with ground turkey!

Share this recipe

Estimated Nutrition (whole recipe, rough)

912
Calories
52g
Protein
24g
Fat
118g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Meatball not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon FOR THE MEATBALLS:
  • 2 cloves Sesame Oil
  • 1 pound Garlic, Minced
  • ¼ cups Lean Ground Turkey
  • 1 Panko Bread Crumbs
  • 1 Tablespoon Egg, Lightly Beaten
  • ½ cups Fresh Ginger, Minced
  • ¼ cups FOR THE SAUCE:
  • ¼ cups Sriracha Sauce
  • 1 Tablespoon Low Sodium Kikkoman Soy Sauce
  • 1 Tablespoon Organic Liquid Honey
  • 1 Tablespoon Hoisin Sauce
  • ¼ cups Rice Vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.