Photo: Diliara Garifullina
Butter Rum Zucchini Muffins
13 ingredients
15 min + 25 min
12
openrecipes
These are very close in flavor to one of my favorite muffins from a local bakery. And I even managed to sneak a little vegetable into them!
Estimated Nutrition (whole recipe, rough)
863
Calories
20g
Protein
32g
Fat
112g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Unpeeled Shredded Zucchini (use The Large Hole Side Of Grater)
- 3 whole Large Eggs
- 1 cup Granulated Sugar
- 1 cup Vegetable Oil
- 1 teaspoon Pure Vanilla Extract
- 2 teaspoons Butter Extract
- 1-½ teaspoon Rum Extract
- 3 cups All-purpose Flour
- 1 package (4 Serving Size) Instant Vanilla Pudding Mix
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- 1 package (11 Oz. Size) Butterscotch Baking Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes