Photo: Diliara Garifullina
Coconut Mini Muffins
10 ingredients
15 min + 15 min
15
openrecipes
These coconut mini muffins are adorable and loaded with flavor. So perfect for an on-the-go breakfast or snack!
Estimated Nutrition (whole recipe, rough)
901
Calories
23g
Protein
36g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup Flour
- ¾ cups Granulated Sugar
- 1 Tablespoon Baking Powder
- ½ teaspoons Cinnamon
- ½ teaspoons Salt
- 1 cup Almond Milk
- ½ cups Coconut Oil, Melted And Slightly Cooled
- 2 whole Eggs
- 1 teaspoon Coconut Extract
- 1-¼ cup Shredded Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes