Photo: Sorin Gheorghita
Irish Quiche
14 ingredients
20 min + 50 min
8
openrecipes
Irish butter gives this quiche a crispy crust, and the sausage and dill give the filling a wonderful luxurious taste.
Estimated Nutrition (whole recipe, rough)
1180
Calories
55g
Protein
40g
Fat
139g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE CRUST:
- 1 teaspoon All-purpose Flour
- ½ teaspoons Kosher Salt
- ½ teaspoons Granulated Sugar
- 12 Tablespoons Dried Dill
- 5 Tablespoons Irish Butter, Chilled And Cut Into Small Pieces
- 6 whole Cold Beer
- ¼ teaspoons FOR THE FILLING:
- ¼ teaspoons Eggs
- 1 teaspoon Kosher Salt
- ¾ cups Freshly Ground Black Pepper
- 12 Dried Dill
- 3 slices Milk
- ¼ cups Maple Breakfast Sausage Links, Fully Cooked And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes