Photo: Eaters Collective
Spinach, Basil & Artichoke Pesto Pasta
11 ingredients
5 min + 15 min
4
openrecipes
This is by far my favorite pasta dish I’ve ever made. It has so much flavor, all the ingredients come together so well, and the little crunch you get from the walnuts is amazing! But the best part is that it’s super easy to make.
Estimated Nutrition (whole recipe, rough)
553
Calories
24g
Protein
25g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Pasta Of Your Choice
- ⅓ cups Olive Oil
- 2 Tablespoons Juice From Artichoke Hearts
- 1 cup Spinach Leaves
- 6 ounces, weight Jarred Marinated Artichoke Hearts
- 10 whole Large Basil Leaves
- 2 cloves Garlic, Less If You Don't Like A Strong Garlic Taste
- ¼ cups Walnuts
- ¼ cups Freshly Grated Parmesan Cheese
- ½ teaspoons Salt
- 1 pinch Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes