Photo: David Holifield
Cinnamon Coffee Cake
10 ingredients
15 min + 25 min
8
openrecipes
Cinnamon Coffee Cake from scratch is the perfect paleo comfort food and easy to make: grain-free, gluten-free, and dairy-free.
Estimated Nutrition (whole recipe, rough)
942
Calories
23g
Protein
34g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Blanched Almond Flour
- ¼ teaspoons Celtic Sea Salt
- ½ teaspoons Baking Soda
- ¼ cups Coconut Oil, Plus More For Greasing Baking Dish
- ½ cups Honey
- 3 whole Large Eggs
- ¼ cups FOR THE TOPPING:
- ¼ cups Coconut Oil, Melted
- 2 Tablespoons Coconut Sugar
- ½ cups Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes