Photo: Matheus Cenali
Abue Queta’s (Grandma’s) Raw Pineapple Vinegar
4 ingredients
15 min
10
openrecipes
Raw pineapple vinegar is sour and tangy like most vinegar but with a hint of pineapple flavor. Great in dressings, sauces and marinades.
Estimated Nutrition (whole recipe, rough)
138
Calories
1g
Protein
0g
Fat
36g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ whole Pineapple, Skin Washed, Top Cut Off
- 1 cup Brown Sugar
- 4 cups Water
- 2 whole Cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes