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Peanut Butter Butterfinger Cream Cheese Pie
Photo: Alexander Maasch

Peanut Butter Butterfinger Cream Cheese Pie

9 ingredients 8 Servings openrecipes
Peanut Butter Butterfinger Cream Cheese Pie
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Estimated Nutrition (whole recipe, rough)

515
Calories
11g
Protein
38g
Fat
36g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Cream Cheese 1 oz (28g) 99
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Candy Bar not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1
  • 12 ounces cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 3/4 cup light brown sugar, packed
  • 1/4 cup plus 2 tablespoons heavy cream
  • three regular size Butterfingers Candy Bars, crushed and divided
  • 1 cup chocolate curls
  • 2 cups heavy cream
  • 2 tablespoons granulated sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By pickypalate · Recipe sourced from openrecipes

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