Photo: Mike Kenneally
Fondue with cheddar and root vegetables recipe
12 ingredients
10 min + 10 min
4 people
openrecipes
Fondue is a great dish to have when you are entertaining and Cheddar is a great cheese to use in a fondue.
Estimated Nutrition (whole recipe, rough)
676
Calories
22g
Protein
12g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Beetroot | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves, halved
- 500 light to medium bitter British ale
- ml lemon juice
- 1 cheddar cheese, grated
- tbsp plain flour
- 450 ground nutmeg
- g paprika
- 2 beetroots, peeled and cut into batons
- tbsp carrots, peeled and cut into batons
- 2 parsnips, peeled and cut into batons
- tsp celeriac, peeled and cut into batons
- 2 loaf of bread, sliced, to dip
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes