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Roast salmon with dill and mustard and pea purée
Photo: Caroline Attwood

Roast salmon with dill and mustard and pea purée

29 ingredients 30 min + 30 min Serves 4 openrecipes

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer.

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Estimated Nutrition (whole recipe, rough)

587
Calories
29g
Protein
29g
Fat
57g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Vegetable 1 tbsp (14g) 120
Corn Oil 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Mustard 1 tsp (5g) yellow 3
Mustard Oil 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Beetroot not in our table 0
Ling not in our table 0
Seed not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 x 75g/2½oz pieces wild salmon
  • 4 tsp vegetable or corn oil
  • 1 tbsp ginger- garlic
  • ½ tsp salt
  • 2 tbsp Greek-style yoghurt
  • 2 tbsp wholegrain mustard
  • 2 green chillies
  • ½ tsp sugar
  • 1 tsp finely chopped fresh dill
  • 1-2 tbsp mustard oil
  • 150ml/5fl oz white wine vinegar
  • 75g/3oz caster sugar
  • 3 radishes
  • 1 golden beetroot
  • 1 carrots
  • ⅓ mooli, very finely sliced
  • ½ cucumber
  • 150ml/5fl oz spark ling
  • 300g/11oz fresh or frozen peas
  • 2.5cm/1in piece fresh ginger
  • 3 garlic
  • 3 green chillies
  • ½ tsp salt
  • ½ tsp sugar
  • 3 tbsp mustard oil
  • 1 tsp mustard seeds
  • ??? curry leaves
  • ½ lime
  • green salad

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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