Photo: Chad Montano
Pepperoni pizza
12 ingredients
30 min + 30 min
Serves 2
openrecipes
This quick pepperoni pizza doesn’t need to prove, so it can be ready in less than 30 minutes.
Estimated Nutrition (whole recipe, rough)
666
Calories
20g
Protein
21g
Fat
97g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz strong white flour
- 1x 7g sachet fast-action yeast
- 1½ tsp salt
- 175ml/6fl oz warm water
- 3 tbsp extra virgin olive oil
- 100ml/3½fl oz passata
- 1 roasted red pepperpeppers
- 200g/7oz pepperoni
- 200g/7oz mozzarella
- drizzle extra virgin olive oil
- few sprigs fresh basil
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes