Photo: Deva Williamson
Chocolate Guinness Cupcakes with Irish Cream Frosting
19 ingredients
20 min + 20 min
24
openrecipes
Cupcakes get an incredibly deep chocolate flavor from Guinness, and they’re topped off with a rich Irish cream frosting and a chocolate sauce drizzle!
Estimated Nutrition (whole recipe, rough)
1033
Calories
39g
Protein
33g
Fat
135g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CUPCAKES:
- 1 cup Unsalted Butter
- ⅔ cups Guinness Stout Beer
- 1 cup Cocoa Powder
- 1 teaspoon Light Brown Sugar, Packed
- 2 cups Salt
- 1 cup All-purpose Flour
- 1-¼ teaspoon Granulated Sugar
- 2 Baking Soda
- ½ cups Eggs
- ¾ cups Sour Cream
- 1 pinch FOR THE FROSTING:
- 3 cups Unsalted Butter, Room Temperature
- 4 Tablespoons Salt
- 2 Tablespoons Powdered Sugar
- ⅓ cups Bailey's Irish Cream
- ¼ cups Heavy Cream
- ¼ cups FOR THE CHOCOLATE SAUCE:
- ⅓ cups Bailey's Irish Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes