Italian Grissini (Breadsticks)
I totally adore Italian cuisine! Sometimes I think I should have been born in Italy. Everything I ate there was totally delicious. Today I’d like to show you my favorite Grissini recipe. Grissini are long, crispy, thin, Italian-style breadsticks. They can be flavored with herbs, cheese, garlic, onion—anything you like! I have even wrapped it with prosciutto. This is a perfect snack for a party!
Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12-⅓ ounces, weight Flour
- ¼ ounces, weight Instant Yeast
- 6-⅞ ounces, fluid Water
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 1 teaspoon Granulated Garlic
- 2 Tablespoons Dried Tomatoes (powder)
- 2 teaspoons Salt
- 1-¾ ounce, fluid Olive Oil, Plus Additional Oil To Brush On Dough
- 3 Tablespoons Dried Mixed Herbs (to Sprinkle)