Photo: Molly Mears
Smoosh Cookies
21 ingredients
10 min + 11 min
12
openrecipes
When you can’t decide whether to have a peanut butter cookie or a chocolate cookie, you can have the best of both worlds with this soft and chewy smooshed cookie recipe.
Estimated Nutrition (whole recipe, rough)
1191
Calories
37g
Protein
51g
Fat
143g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CHOCOLATE COOKIE DOUGH:
- ½ cups All-purpose Flour
- 1 teaspoon Unsweetened Cocoa Powder
- ½ teaspoons Baking Soda
- ¼ cups Salt
- ¼ cups Unsalted Butter
- ¼ cups Granulated Sugar
- 2 teaspoons Brown Sugar
- 1 whole Milk ( 2% , Non Fat Or Almond Milk)
- 1 teaspoon Egg
- 1 cup Vanilla Extract
- 1 cup Semi-Sweet Chocolate Chips
- ½ teaspoons FOR THE PEANUT BUTTER COOKIE DOUGH:
- ¼ teaspoons All-purpose Flour
- ¼ cups Baking Soda
- ¼ cups Salt
- ¼ cups Unsalted Butter ( Stick Butter)
- ¾ cups Granulated Sugar
- 1 piece Brown Sugar
- 1 teaspoon Peanut Butter (crunchy Or Smooth)
- 1 cup Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes