Photo: Lars Blankers
Easy Roasted Vegetables
6 ingredients
10 min + 30 min
4
openrecipes
These easy roasted vegetables make it so easy and insanely delicious to eat healthy. Loaded with flavour and ready within 35 minutes!
Estimated Nutrition (whole recipe, rough)
316
Calories
6g
Protein
14g
Fat
45g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beet Root | 1/2 cup (85g) | 35 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Butternut Squash
- 3 Beet Roots
- 6 Small Potatoes
- 1 Tablespoon Olive Oil
- 2 Tablespoons Paprika
- 2 Tablespoons Dried Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes