Photo: Matheus Cenali
Beetroot and ginger chutney
9 ingredients
30 min + 2 hr
Makes 1.5 litres/2 pints 13floz
openrecipes
Spoon Nigella's beetroot chutney into pretty jars and give it as Christmas presents or keep it for yourself and eat with cheese or cold meats.
Estimated Nutrition (whole recipe, rough)
198
Calories
2g
Protein
1g
Fat
50g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz fresh beetroot
- 1kg/2lb 2oz cooking apples
- 275g/10oz red onion
- 2.5cm/1in piece fresh ginger
- 75g/2½oz crystallised stem ginger
- 350g/12oz soft light brown sugar
- 2 tsp Maldon saltsalt
- 1 tsp ground allspice
- 750ml/1 pint 7fl oz red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes