Photo: Lily Banse
Guinness Beef Skillet Mac & Cheese
8 ingredients
10 min + 15 min
4
openrecipes
Celebrate St. Patty’s with a serving of this Guinness Mac & Cheese!
Estimated Nutrition (whole recipe, rough)
1136
Calories
55g
Protein
47g
Fat
113g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Macaroni | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Elbow Macaroni
- 2 Tablespoons Olive Oil
- ½ pounds Ground Beef
- 1 whole Shallot, Diced
- 2 Tablespoons All-purpose Flour
- 1 cup Guinness Beer
- ⅓ cups Whole Milk
- 1 cup Cheddar Cheese, Shredded, Plus More For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes