Photo: Markus Spiske
Pepperoni Bruschetta
10 ingredients
15 min + 5 min
8
openrecipes
Loaded with pepperoni slices, juicy tomatoes, and fresh basil, thisPepperoni Bruschetta is the perfect appetizer or spring-time snack.
Estimated Nutrition (whole recipe, rough)
607
Calories
15g
Protein
15g
Fat
102g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Olive Oil, Plus More To Drizzle On Bread
- ¾ cups Hormel Pepperoni Minis
- 4 Medium Tomatoes, Diced
- 2 Tablespoons Fresh Basil Leaves, Chopped
- 1 teaspoon Minced Garlic
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 loaf French Bread
- ¼ cups Hormel Pepperoni Slices (regular Size)
- 6 Tablespoons Balsamic Glaze, For Drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes