Photo: Molly Mears
St. Patrick’s Day Peanut Butter Cookies
13 ingredients
10 min + 8 min
36
openrecipes
Peanut butter cookies with a soft center and crispy edges plus a pinch of green food coloring to add holiday color.
Estimated Nutrition (whole recipe, rough)
909
Calories
27g
Protein
32g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups All-purpose Flour
- 1-½ teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 1 cup Peanut Butter
- ½ cups Shortening
- ½ cups Butter, Softened
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Maple Syrup
- 2 whole Eggs
- 7 drops Green Food Coloring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes