Photo: Priscilla Du Preez
Spring Skillet Pizza Pie
21 ingredients
10 min + 5 min
2
openrecipes
A delicious pizza topped with spring veggies and cooked in a cast iron skillet!
Estimated Nutrition (whole recipe, rough)
1221
Calories
47g
Protein
32g
Fat
201g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Artichoke | 1 medium (128g) | 60 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ounces, weight FOR THE PIZZA:
- ¼ cups Fresh Pizza Dough, Rested And At Room Temperature
- ½ Tablespoons All Purpose Flour To Roll Out Dough, More If Needed
- 1 Tablespoon Corn Meal
- 1 teaspoon Extra Virgin Olive Oil
- ½ teaspoons Minced Garlic
- ¼ cups Fresh Thyme Leaves, Divided
- ¼ cups Thinly Sliced Red Onions
- ¼ pounds Thinly Sliced Bell Peppers
- ½ cups Thinly Sliced Fresh Mozzarella Cheese
- ⅛ cups Blanched Asparagus
- ¼ cups Grape Or Cherry Tomatoes, Halved
- 1 Tablespoon Artichoke Hearts, Quartered
- 3 pinches Grated Parmesan Cheese
- ½ teaspoons Sea Salt
- 2 pinches Fresh Lemon Zest
- 1 Tablespoon Fresh Black Pepper To Taste
- ¼ cups Red Chili Flakes
- 1 cup Balsamic Vinegar Reduction
- ½ Tablespoons Fresh Arugula Leaves
- 2 pinches FOR THE BALSAMIC REDUCTION:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes