Photo: David Holifield
Banana Cake
8 ingredients
10 min + 40 min
9
openrecipes
This banana cake is very moist and not too sweet, with a delicious buttery crust on top.
Estimated Nutrition (whole recipe, rough)
795
Calories
21g
Protein
18g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- ½ cups Softened Butter
- ¾ cups Packed Light Brown Sugar
- 2 Eggs
- 2-⅓ cups Mashed Overripe Bananas
- ½ teaspoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes