Photo: Chad Montano
Mini Margherita Pizza
5 ingredients
15 min + 3 min
30
openrecipes
All the flavors of summer are packed onto a crunchy chip for an easy, crowd-pleasing appetizer.
Estimated Nutrition (whole recipe, rough)
513
Calories
16g
Protein
22g
Fat
66g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 Pasta Chips, Garlic And Olive Oil Or Marinara Flavor
- 1 cup Shredded Mozzarella Cheese
- ⅓ cups Tomato Basil Sauce Or Your Favorite Marinara
- 10 Grape Tomatoes, Sliced Into Thirds
- 10 Fresh Basil Leaves, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes