Photo: Sorin Gheorghita
Crumble pot topping
5 ingredients
30 min + 10 min
Makes 10-12 servings
openrecipes
It's really up to you how much of this crunchy oat topping you want to sprinkle on your fruit or yoghurt. A little does go a long way.
Estimated Nutrition (whole recipe, rough)
337
Calories
6g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large handfuls of rolled oats
- 1 small handful mixed seedsmixed nuts
- knob of butter
- 3 tbsp brown sugar
- 1 tsp cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes