Photo: Caroline Attwood
Citrus spiced salmon
11 ingredients
30 min + 30 min
Serves 6
openrecipes
A quick and light way to serve salmon fillets. Sumac has lovely citrus flavours which will complement the zests. Serve with a fattoush salad or Persian herb rice - or both.
Estimated Nutrition (whole recipe, rough)
432
Calories
23g
Protein
28g
Fat
27g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rose | not in our table | 0 |
| Sumac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp dried edible rose petals, finely ground
- 2 tsp sumac
- 1 tsp dried lime
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- 1 orange
- 1 lime
- 3-6 tbsp olive oil
- 6 x 100g/3½oz skinless salmon
- sea saltblack pepper
- 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes