Photo: Cala
Raw Beet Daikon Radish Soup
10 ingredients
15 min
6
openrecipes
Farm fresh beets and daikon radishes combined with cool cucumber are the base for this wonderful and invigorating raw cold soup.
Estimated Nutrition (whole recipe, rough)
199
Calories
3g
Protein
14g
Fat
17g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Beet | 1/2 cup (85g) | 35 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Beets
- 1 whole Cucumber
- 1 whole Daikon Radish
- 5 Tablespoons Olive Oil
- 4 Tablespoons Raw Apple Cider Vinegar
- 1 cup Filtered Water
- 3 cloves Garlic
- 1 Thai Chili, Stem And Seeds Removed
- 1 teaspoon Minced Fresh Ginger
- 1 pinch Smoked Serrano Sea Salt Plus More For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes