Photo: Sorin Gheorghita
Croque Madame
12 ingredients
5 min + 15 min
4
openrecipes
Croque Madame: A French ham and cheese sandwich made with thick brioche and smothered in a creamy bechamel and a gooey fried egg.
Estimated Nutrition (whole recipe, rough)
1086
Calories
59g
Protein
44g
Fat
111g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons FOR THE BECHAMEL:
- ¼ cups Unsalted Butter
- 3 cups Flour
- 1 teaspoon Milk (I Used Skim)
- ¼ teaspoons Salt
- ½ cups Ground Nutmeg
- 1 loaf Parmesan Cheese, Shredded
- 4 slices FOR THE SANDWICHES:
- 8 slices Brioche
- 4 Tablespoons Gruyere Cheese (1 Oz Shredded Or 1 Slice Per Sandwich)
- ¼ cups Thinly Sliced Ham (2 Slices Per Sandwich)
- 4 whole Butter, Softened, Or As Desired To Spread On Bread And For Skillet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes