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Date Coffee Cake Yogurt Muffins with Cinnamon Streusel
Photo: Diliara Garifullina

Date Coffee Cake Yogurt Muffins with Cinnamon Streusel

17 ingredients 10 min + 30 min 8 openrecipes
Date Coffee Cake Yogurt Muffins with Cinnamon Streusel

Super moist muffins with juicy dates and crunchy cinnamon topping.

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Estimated Nutrition (whole recipe, rough)

1171
Calories
50g
Protein
29g
Fat
174g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¼ cup Ground Old-fashioned Rolled Oats
  • ½ cups Old Fashioned Rolled Oats
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 dash Salt
  • ¼ teaspoons Ground Cinnamon
  • ½ cups Brown Sugar
  • ¼ cups Butter, Melted
  • 2 whole Large Eggs
  • 1 Tablespoon Vanilla Bean Paste Or Extract
  • 6 ounces, fluid Nonfat Greek Yogurt
  • 2 Tablespoons Milk (optional, Use If Needed To Thin Batter)
  • 8 whole Pitted Dates, Chopped
  • ½ cups FOR THE STREUSEL:
  • 1 Tablespoon Old Fashioned Rolled Oats
  • 1 Tablespoon Brown Sugar
  • ¼ teaspoons Butter, Melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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