Photo: Spencer Davis
Minced Clam and Avocado Tacos
10 ingredients
8 min + 6 min
4
openrecipes
Scrumptious tacos any day of the week!
Estimated Nutrition (whole recipe, rough)
695
Calories
48g
Protein
42g
Fat
43g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Ripe Avocados (I Use Haas, Any Will Work)
- ½ teaspoons Sea Salt
- 1 whole Lemon (washed, Zest And Juice)
- 1 Tablespoon Sweet Cream Butter
- 12 ounces, weight Canned Minced Clams In Juices
- 1 teaspoon Old Bay Seafood Seasoning
- 3 Tablespoons Sour Cream
- 1 teaspoon Sriracha Sauce (Or Your Favorite Hot Sauce)
- 1 teaspoon Parsley Flakes
- 8 whole Crunchy Corn Taco Shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes