Photo: Lily Banse
Korean Short Rib Lettuce Wraps
18 ingredients
5 min + 5 hr
4
openrecipes
Slow cooker Korean beef short rib lettuce wraps. A harmonious symphony of delicious flavors!
Estimated Nutrition (whole recipe, rough)
1433
Calories
46g
Protein
44g
Fat
195g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE RIBS:
- 2 teaspoons Bone-In Beef Short Ribs
- 2 teaspoons Chinese 5 Spice
- ½ teaspoons Kosher Salt
- 1 Tablespoon Black Pepper
- ½ cups Extra Virgin Olive Oil
- 2 teaspoons Sake
- 4 teaspoons Cornstarch
- ½ cups Water
- ½ cups FOR THE SAUCE:
- ½ cups Reduced Sodium Soy Sauce
- 2 Tablespoons Apple Juice
- 2 Tablespoons Dark Brown Sugar (packed)
- 1 whole Sesame Oil
- 2 cloves Rice Wine Vinegar
- 1 Tablespoon Green Onion, Roughly Chopped
- ¼ teaspoons Garlic, Peeled And Smashed
- 8 leaves Ginger (minced Or Grated)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes