Photo: Lily Banse
Corned Beef “Hash”ed Potatoes
14 ingredients
5 min + 40 min
8
openrecipes
A unique way to use leftover corned beef.
Estimated Nutrition (whole recipe, rough)
836
Calories
33g
Protein
46g
Fat
67g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Red Potatoes, Diced
- 12 ounces, fluid Beer
- 1 teaspoon Kosher Salt
- 1 Tablespoon Irish Butter
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Medium Onion, Chopped
- ½ teaspoons Garlic Powder
- ½ teaspoons Paprika
- ½ teaspoons Freshly Ground Black Pepper
- 2 teaspoons Dried Parsley
- 2 cups Cooked Corned Beef, Diced
- 2 Tablespoons Dijon Mustard
- 4 Tablespoons Maple Syrup
- ¼ cups Heavy Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes