Photo: Sam Loyd
Bacon, Apple and Rum Pork Chops
13 ingredients
10 min + 20 min
4
openrecipes
The sweet apples, salty bacon and spicy rum blend beautifully to create a velvety sauce that is lick-the-plate good. Made in 1 pan in under 30 minutes!
Estimated Nutrition (whole recipe, rough)
1379
Calories
77g
Protein
40g
Fat
170g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rum | 1/2 oz (15ml) | 32 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Bacon, Coarsely Chopped
- 1 Tablespoon Butter
- 2 whole Large Apples, Peeled, Cored, And Cut Into 1/2 Inch Squares
- ½ teaspoons Sugar
- 4 whole Pork Chops
- 1-¼ teaspoon Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 whole Medium Onion, Finely Diced
- 1 Tablespoon Flour
- ¼ cups Dark Rum
- ¼ cups Apple Juice
- ¼ cups Chicken Stock
- ¼ cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes