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Peanut butter monkey nuts with chocolate sauce
Photo: Charisse Kenion

Peanut butter monkey nuts with chocolate sauce

17 ingredients 1 hr Makes 50 peanut butter monkey nuts openrecipes

Fancy getting crafty in the kitchen? Andrew Turner shows you how to make your own monkey nut shaped moulds for a wonderfully different dessert.

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Estimated Nutrition (whole recipe, rough)

691
Calories
11g
Protein
45g
Fat
70g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Peanut Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Lime juice of 1 lime (44ml) 11
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Pectin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 390g/13½oz strawberries
  • 340g/11¾oz granulated white sugar
  • ½ lime
  • 4g jam pectin
  • 1.5kg/3lb 5oz silicone
  • 52g/1¾oz blue reactive agent
  • 50 monkey nuts
  • 450g/1lb unsalted peanuts
  • 1½ tsp honey
  • 1 tsp pink Himalayan salt
  • 1½ tbsp peanut oil
  • 250g/9oz mannitol
  • 50g/1¾oz icing sugar
  • 5g cardamom
  • 140g/5oz granulated sugar
  • 125ml/4fl oz double cream
  • 50g/1¾oz good quality dark chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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