Photo: Charles Deluvio
Pear Habanero Jam
7 ingredients
15 min + 35 min
16
openrecipes
A slightly spicy pear jam that is delicious for breakfast and as a glaze for baked ham. The Ball FreshTech Jam & Jelly Maker makes jam and jelly making a breeze!
Estimated Nutrition (whole recipe, rough)
290
Calories
1g
Protein
13g
Fat
44g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Peeled, Cored And Coarsely Chopped Pears
- 1-½ whole Habanero Pepper Seeded And Coarsely Diced (handle With Care; Taste For Heat As Cooking Will Intensify The Heat And Adjust Quantity According To Your Tolerance)
- 1 whole Vanilla Bean, Split In Half Lengthwise And Seeds Scraped Out
- ½ teaspoons Freshly Grated Nutmeg
- ½ teaspoons Butter
- 3 Tablespoons Powdered Pectin
- 2 cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes