Photo: Joseph Gonzalez
Pretzel Peanut Butter Eggs
7 ingredients
20 min
6
openrecipes
A homemade candy that’s just like the real thing, except with an added salty crunch from the pretzels!
Estimated Nutrition (whole recipe, rough)
616
Calories
17g
Protein
42g
Fat
46g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Pretzels (I Used The Square Waffle Kind)
- ¼ cups Creamy Peanut Butter
- 1 Tablespoon Unsalted Butter
- ¼ cups Powdered Sugar
- 1 Tablespoon Brown Sugar
- 8 ounces, weight Chocolate, Chopped (any Kind, I Used Milk)
- 1 ounce, weight White Chocolate, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes