Photo: Lily Banse
Chicken and Brie Quesadillas with Homemade Mango Chutney
17 ingredients
15 min + 1 hr
4
openrecipes
These quesadillas are a great recipe option for a quick appetizer, lunch or dinner!
Estimated Nutrition (whole recipe, rough)
1249
Calories
59g
Protein
31g
Fat
186g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Brie | not in our table | 0 |
| Quesadilla | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE MANGO CHUTNEY:
- ½ cups Granulated Sugar
- ½ cups Light Brown Sugar
- 3 Distilled White Vinegar
- ¼ cups (about 2-3) Mangoes, Peeled And Cut Into 1/2 Inch Dice
- ⅓ cups Yellow Onion, Diced Small
- 1 Tablespoon Golden Raisins
- 1 Tablespoon Minced Garlic
- 1 teaspoon Freshly Grated Ginger
- ½ teaspoons Crushed Red Pepper
- ½ teaspoons Cayenne Pepper
- ¼ cups Whole Mustard Seeds
- 1 cup FOR THE CHICKEN AND BRIE QUESADILLAS:
- 8 Unsalted Butter
- 10 ounces, weight Mango Chutney
- 2 cups Flour Tortillas
- 1-½ cup Brie Cheese, Paper Removed And Cut Into Thin Strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes